BEYOND FISH AND CHIPS: THE VARIED WORLD OF UK SEAFOOD

In the UK, you can savor a diverse choice of seafood that's not only fresh but likewise ecologically responsible, thanks to the sector's increasing commitment to green practices and stringent quality assurance protocols. A a great deal of British fisheries use eco-conscious techniques, while suppliers concentrate on providing the freshest, highest-

For many centuries, clams have been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British recipes such as soups and stews.Do you wish to discover more about how British chefs are artistically including clams